Step-by-Step Guide to Prepare Favorite Prawns Pakoras

Prawns Pakoras.

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, prawns pakoras. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Prawns Pakoras is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Prawns Pakoras is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have prawns pakoras using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Prawns Pakoras:

1. {Take of Prawns/Shrimps (peeled deveined and cleaned).
2. {Get of Onion (finely Chopped).
3. {Get of Ginger Garlic and Green Chilli Paste.
4. {Take of Red Chilli Powder.
5. {Take of Lime Juice.
6. {Take of Bread crumbs.
7. {Prepare of Eggs.
8. {Get of Chopped Green Chillies (optional).
9. {Take of Freshly Chopped Coriander Leaves.
10. {Get of Cooking Oil (For Deep Frying).
11. {Get of Salt.
12. {Take of Sugar.
13. {Take of Water (for steaming the prawns ).

Instructions to make Prawns Pakoras:

1. Firstly, take a pan with cover & with the measured water parboil the prawns- post seasoning it with some salt, until it’s tender enough & drain it out from the pan with the help of a strainer (if still some remaining water is there & not completely evaporated.
2. In a pan- Heat some cooking oil & add in the sliced onions, 3G paste, salt & sugar, dry spices, coriander leaves and sauté well until everything’s nicely combined and gets finely cooked, allow it to cool slightly & blend it slightly coarse, in a blender jar.
3. Now, in 2 separate wide bowls break the eggs & whisk it well with a pinch of salt and in another spread the bread crumbs & you’ve to be careful to use these two ingredients separately individually with your left & right hands, so as not to mix with each other to retain it's crispness.
4. Now, in a frying pan heat sufficient cooking oil for the deep frying of these pakoras...shape them into round & flat, then with your left hand dip it into the egg batter & with the right hand dust it into the breadcrumbs- repeat this very process twice for the added & extra crispness & deep fry them.
5. Our Prawn Pakoras are ready to dive into the serving plates..

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