Simple Way to Prepare Award-winning Cantonese Noodles

Cantonese Noodles.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, cantonese noodles. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Cantonese Noodles is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Cantonese Noodles is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook cantonese noodles using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Noodles:

1. {Get of garlic cloves, minced.
2. {Get of medium onion sliced.
3. {Prepare of ginger, thinly sliced.
4. {Make ready of ...
5. {Get of dried rice noodles (I'm using meehoon today).
6. {Take of eggs, lightly beaten.
7. {Get of veg oil.
8. {Make ready of sesame oil.
9. {Prepare of chicken stock cube.
10. {Prepare of corn flour.
11. {Get of boiling water.
12. {Take of ...
13. {Get of large prawns, tailed and cleaned.
14. {Get of squid, sliced into rounds.
15. {Prepare of chicken breast, sliced.
16. {Prepare of baby corns, halved.
17. {Take of carrot julienne.
18. {Take of bok choy, cut into 2 inch pieces and separate the stalks.

Steps to make Cantonese Noodles:

1. Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness..
2. Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cubes. Bring to boil and add salt to taste..
3. Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened.
4. Dissolve the corn flour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick.....
5. Soon the sauce on to the crispy noodles. Serve immediately with pickled chilies.

So that's going to wrap it up with this exceptional food cantonese noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!