Simple Way to Make Super Quick Homemade Veg Egg Curry

Livre Claire

23 Feb, 2022

Veg Egg Curry.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veg egg curry. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Veg Egg Curry is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Veg Egg Curry is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have veg egg curry using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Veg Egg Curry:

{Make ready of for masala.
{Prepare of Onion paste.
{Prepare of Ginger paste.
{Take of Garlic paste.
{Prepare of Curd.
{Take of Tomato puree.
{Prepare of Cashew Paste.
{Take of Cumin seeds.
{Prepare of Degi Mirch.
{Prepare of Garam Masala Powder.
{Prepare of Coriander powder.
{Make ready of Kastoori methi/ dried fenugreek leaves.
{Get of Salt.
{Get of Oil.
{Prepare of eggless egg preparation.
{Make ready of Baby potatoes.
{Take of Grated Paneer.
{Make ready of Salt.
{Get of Yellow food color.

Steps to make Veg Egg Curry:

Preparing eggs.
Wash and boil potatoes.add salt a pench. Take them out and transfer them onto a clean plate. Cut them in half and allow them to cool down completely. Using a small spoon, scoop out the center.
Just like an egg make a small depression on the top of the boiled potato. All done - potato halves..
In a small bowl add crumble paneer and scooped out potato bites. Mash them and add salt. If you like them to be yellow in colour add a pinch of haldi..
Hold the potato. And tightly pack the mixture inside the hole. Clean out the extra mixture and there we have our egg ready..
For gravy.....In a kadhai heat oil add cumin seeds and when they start to sputter add in ginger-garlic paste and saute..
Add in onion paste and saute for 2 minutes on a medium flame. Mix in tomato puree, cashew paste and curd..
Mix and saute for 2-3 minutes. Stir in all the spices and mix well. Saute till masala is reduced to 1/4 it's quantity..
Pour in 1/2 cup of water and bring it to a boil. This will make a thick gravy but if you prefer a liquid gravy add water accordingly..
Bring it to a boil and adjust your seasonings. Mix in Kastoori methi and mix. Give it a final boil and take it off the flame. Add in eggs one by one, cover and let it sit in gravy. Gently coat them with gravy..
Perfectly coated eggless egg curry is ready. Garnish with cream and coriander leaves..
Serve hot with warm rotis or rice..

So that's going to wrap it up for this exceptional food veg egg curry recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!