Recipe of Speedy Kunun gyada da kosai

Kunun gyada da kosai. Our Kosai is one meal you'd love, the deliciousness when prepared with dangote classic cube cant be contested, and the nutritional benefits, when served. A short video on a balanced meal eaten in northern Nigerian. Though bean cakes (kosai) are eaten all over Nigeria, Kunun gyada originates solely from the north.

Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi) , then preparing Kunun Gyada will be a breeze for you. Kunun Gyada Groundnut Milk And Rice Drink.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, kunun gyada da kosai. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kunun gyada da kosai is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Kunun gyada da kosai is something which I have loved my entire life. They're nice and they look fantastic.

Our Kosai is one meal you'd love, the deliciousness when prepared with dangote classic cube cant be contested, and the nutritional benefits, when served. A short video on a balanced meal eaten in northern Nigerian. Though bean cakes (kosai) are eaten all over Nigeria, Kunun gyada originates solely from the north.

To begin with this recipe, we have to prepare a few components. You can cook kunun gyada da kosai using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kunun gyada da kosai:

1. {Get 2 cups of groundnut.
2. {Make ready 1 cup of raw rice.
3. {Make ready 1/2 cup of lemon juice.
4. {Get of Sugar to test.
5. {Make ready of Beans.
6. {Take of Pepper.
7. {Get of Onion and garlic.
8. {Prepare of Maggi.
9. {Get of Salt.
10. {Prepare of Cooking oil.
11. {Get of Egg.

Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. It is prepared using raw groundnut (peanuts). Hi guys here is how I make my Kunun Gyada, you never had anything like this because it's going to be the best Kunun Gyada. Kamu, ruwa, sugar, madara, wake, attaruhu, tattasai, albasa, oil, egg.

Steps to make Kunun gyada da kosai:

1. Wash and soak your g. Nut for an hour. Wash and soak your raw rice for 3 to 6 hours..
2. Wash and blend your rice and groundnut either seperately or together..
3. Sieve and and pour into a clean pot and place on a medium heat..
4. Continue stiring untill the paste start getting thick and colour start changing..
5. Add the lemon juice and remove on fire..
6. For the kosai prepared as usual with egg added to the paste and turn well to get a floppy and soft kosai..

Dafarko uwargida zata dora ruwa kan wuta har sai ya tafasa. Dama kin dama kamun ki da dan kauri amma na sosai ba sai ki juye wannan tafashashshen ruwan akai ki gauraya ki barshi. Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi), then preparing Kunun Gyada will be a breeze for you. You know how for Akamu, we boil water then add to the akamu that has been mixed with cool water?

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