Recipe of Favorite Spicy Thai Basil Prawns (Pad Krapow Guung)

Spicy Thai Basil Prawns (Pad Krapow Guung).

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy thai basil prawns (pad krapow guung). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Spicy Thai Basil Prawns (Pad Krapow Guung) is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Thai Basil Prawns (Pad Krapow Guung):

1. {Make ready of fresh king prawns.
2. {Get of oyster sauce.
3. {Make ready of soy sauce.
4. {Prepare of fish sauce.
5. {Prepare of brown sugar.
6. {Take of vegetable oil.
7. {Make ready of garlic (peeled and finely chopped).
8. {Get of green bean (chopped).
9. {Get of Thai bird eyes chilli (finely sliced).
10. {Take of couple handful of holy basil or Thai basil.
11. {Take of Ground white pepper.
12. {Make ready of Cucumber to serve with the dish.
13. {Make ready of cooked jasmine rice.
14. {Prepare of duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk.
15. {Prepare of (You can deep fry basil for garnish too).

Instructions to make Spicy Thai Basil Prawns (Pad Krapow Guung):

1. Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well..
2. Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off..
3. On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one..
4. Fried a handful of basil in hot oil for 5-6 min.
5. Serve with rice and cucumber 🥒.

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