Recipe of Any-night-of-the-week Kepiting Telur Asin (Crab in Salted Egg)

Kepiting Telur Asin (Crab in Salted Egg).

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kepiting telur asin (crab in salted egg). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kepiting Telur Asin (Crab in Salted Egg) is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Kepiting Telur Asin (Crab in Salted Egg) is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook kepiting telur asin (crab in salted egg) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kepiting Telur Asin (Crab in Salted Egg):

1. {Prepare 1 of large fresh mud crab.
2. {Prepare 2 of cooked salted eggs, just take the yolk.
3. {Get 1 of garlic clove, finely chopped.
4. {Get 1/4 of onion, cut into matchsticks lengthwise.
5. {Get 5 pieces of bird eye chillie (adjust the level).
6. {Make ready 1/2 tablespoon of corn starch.
7. {Prepare 2 tablespoon of butters.
8. {Get 1 teaspoon of soy sauce.
9. {Get 1 1/2 tablespoons of oyster sauce.
10. {Make ready to taste of Enough lime juice.
11. {Make ready 50 ml of water.
12. {Take to taste of Enough sugar, salt and pepper.
13. {Prepare of Enough oil.

Instructions to make Kepiting Telur Asin (Crab in Salted Egg):

1. Clean the crab first by washing it, don't forget to separate the shell and body and break the claws. Give the lime juice so it is not fishy. Make sure is evenly, then sprinkle with corn starch on the clean crabs. Prepare a frying pan and hot oil then fry the crab for a while until it changes color, then take it out and drain it..
2. Reheat the skillet and add a little oil, then saute the onions and garlic until fragrant. After a while, add the butter to the stir fry, then stir again until evenly distributed. Take the salted egg yolk and the chillie then put in and stir fry. Stir everything until evenly distributed. Then slowly pour the water into it while continuing to stir, not to get lumpy..
3. Add other spices (soy sauce, oyster sauce, pepper and sugar).  Continue stirring until well blended. Take the fried crab then put it in the sauce and stir evenly.  Cook until the spices soak in the crab..
4. Once cooked, remove and transfer to a serving plate and serve hot and enjoy with warm rice..

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