Recipe of Any-night-of-the-week Cheesy Salami egg cup

Cheesy Salami egg cup.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy salami egg cup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Cheesy Salami egg cup is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Cheesy Salami egg cup is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have cheesy salami egg cup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Salami egg cup:

1. {Take of thin chicken salami slices.
2. {Make ready of butter.
3. {Make ready of eggs.
4. {Take of chopped green onions.
5. {Get of green bell pepper.
6. {Take of tomato.
7. {Prepare of sweet corn.
8. {Prepare of Salt.
9. {Take of black pepper powder.
10. {Get of chilli flakes.
11. {Take of mix herbs.
12. {Get of parsley leaves.
13. {Get of grated Mozzarella cheese.

Steps to make Cheesy Salami egg cup:

1. Take 4 muffin cups grease with butter. Wrap slices of salami around the edge of the muffin cups. Arrange 4 salamis around the centre slice..
2. Fill it with tomato green onions bell pepper sweet corn and grated Mozzarella cheese and top with an crack egg and season with salt black pepper chili flakes chopped parsley leaves and grated cheese..
3. Bake it preheat oven at 180 degree Celsius for 15-20 minutes..
4. Garnish with parsley leaves and serve it hot for your breakfast table..

So that is going to wrap this up with this special food cheesy salami egg cup recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!