How to Make Speedy Traditional Bahraini Tomato and Eggs
Traditional Bahraini Tomato and Eggs.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, traditional bahraini tomato and eggs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Traditional Bahraini Tomato and Eggs is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Traditional Bahraini Tomato and Eggs is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have traditional bahraini tomato and eggs using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Traditional Bahraini Tomato and Eggs:
- {Take 2 of juicy big tomatoes chopped.
- {Prepare 2 of large eggs.
- {Take 1 tablespoon of tomato paste.
- {Take of Salt.
- {Prepare of Chopped onions (on preference).
- {Take of Cooking oil (corn or sunflower).
Steps to make Traditional Bahraini Tomato and Eggs:
- Start by adding the oil to the frying pan and add the chopped tomatoes..
- Add salt and Leave to melt for about 10-15 minutes to create a paste while stirring to make sure it does not stick. Add the spoon of tomato paste and stir (the tomato paste adds an extra flavor). Add the chopped onions if preferred..
- Crack the eggs in the paste and whisk while cooking OR whisk it on a side bowl and then add them, adding salt again.
- Mix all together until the mix becomes harder and lighter for about 5 minutes - Do not overcook as it will loose the soft texture..
- Serve with any type of bread but i prefer flat Arabian bread or whatever is similar.
So that is going to wrap it up for this special food traditional bahraini tomato and eggs recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!