How to Make Quick My Really Big Omelette Bake

My Really Big Omelette Bake.

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my really big omelette bake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Really Big Omelette Bake is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. My Really Big Omelette Bake is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my really big omelette bake using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Really Big Omelette Bake:

1. {Get of Potatoes.
2. {Prepare of Butter.
3. {Prepare of Mushrooms chopped.
4. {Make ready of Onion Chopped small.
5. {Prepare of olive oil.
6. {Get of Chicken Breast.
7. {Prepare of Garlic Granuals.
8. {Take of Paprika.
9. {Make ready of Ginger powder.
10. {Prepare of Balsamic Vinegar.
11. {Get of Cooked Ham or Gammon.
12. {Get of Eggs.
13. {Make ready of Milk.
14. {Make ready of Black Pepper.
15. {Get of Cheese Grated.
16. {Take of Salt ( optional ).
17. {Prepare of Tomatoes.
18. {Prepare of Sweet pepper.

Instructions to make My Really Big Omelette Bake:

1. Boil potatoes until 3/4 cooked, take them off heat and cool. Chop into cubes about 1 inch. Put the butter in a frying pan and melt. Chop mushrooms into small pieces and put in the melted butter. Fry for 2 minutes. While waiting, chop onions and add them to the fry pan. After 5 minutes take the pan off the heat and strain the onions and mushrooms a little and put them into a medium oven dish, about 3 inches Depth. Add diced potatoes and mix..
2. Cut up your chicken into small cubes. Clean off fry pan, heat up the oil, and add your cubed chicken, fry until the chicken is coloured. Add paprika, ginger, garlic mix and fry until it all coated, then add the balsamic vinegar fry a little more then put in sliced ham all cut up and mix. Then strain if any liquid and mix in with the mushroom mixture in the Oven dish mix well..
3. In a mixing bowl crack four eggs into it, then pour in the milk and whisk until all mixed well. Add the grated cheese and whisk, then add salt to taste (optional), and the pepper, mix and pour all over the potatoes etc. Its ok if the cheese stays on top, it will still blend in. Chop tomatoes and pepper to garnish on top add a little extra black pepper on top of mixture. Cook on medium heat for 10 mins then low for 20- 30 minutes more on low. Serve with a nice crisp salad..

So that's going to wrap this up with this special food my really big omelette bake recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!