How to Make Favorite Swordfish Bites
Swordfish Bites.
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, swordfish bites. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Swordfish Bites is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Swordfish Bites is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have swordfish bites using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Swordfish Bites:
- {Prepare of fresh swordfish steaks cut into inche cubes.
- {Take of flour.
- {Take of grated parmesan cheese.
- {Take of cajun seasoning.
- {Get of black pepper and salt to taste.
- {Make ready of garlic powder.
- {Make ready of eggs, beaten with 1 tablespoon hot sauce such as franks brand.
- {Get of or more cups canola oil for frying.
Steps to make Swordfish Bites:
- Heat oil in large deep pa to 350.
- Combine flour,parmesan, cajun seasoning, garlic powder, pepper an salt to taste in a bowl,whisk to combine well..
- Toss swordfish cubes in whisked egg/hot sauce mixture, let excess drain off and toss with flour/cheese mixtire, shake off any excess. Add coated swordfish cubes to hot oil in batches, don't crowd. Cook just until golden about 2 minutes, drain on paper towels..
- Serve hot with tarter sauce and creamy mustard sauce.
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