Easiest Way to Prepare Ultimate Potato bhajia (mwitu)

Potato bhajia (mwitu). On this video learn my take on this tasty and popular potato dish. The secret in great bhajia dish is in the gram flour which you can't substitute with. Potatoe Bhajia's is one Kenyan recipe that I really do enjoy you can have it as a snack or even as a meal with a side.

However, these would go perfectly with Ketchup or any sauce or dip of your choice. Crispy, spiced potato fritters are the most iconic of bhajias. Forged from the coming together of two distinct cuisines, Crispy Potato Bhajias have earned their place as a treasured dish on the South.

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, potato bhajia (mwitu). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Potato bhajia (mwitu) is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Potato bhajia (mwitu) is something that I have loved my entire life.

On this video learn my take on this tasty and popular potato dish. The secret in great bhajia dish is in the gram flour which you can't substitute with. Potatoe Bhajia's is one Kenyan recipe that I really do enjoy you can have it as a snack or even as a meal with a side.

To begin with this recipe, we have to prepare a few ingredients. You can have potato bhajia (mwitu) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato bhajia (mwitu):

1. {Take of potatoes.
2. {Take of wheat flour.
3. {Get of Food coloring(egg yellow).
4. {Prepare of salt.
5. {Make ready of Ginger and garlic(grounded).
6. {Take of Water.
7. {Prepare of Cooking oil.

Peel and chop the potatoes very finely. Place in a bowl, cover with cold water, and leave until ready to fry. Maru bhajia recipe with step by step photos - crispy and tasty potato bhajia recipe. Maru's bhajia is a famous snack that is served by maru restaurant in nairobi in kenya.

Steps to make Potato bhajia (mwitu):

1. Peel the potatoes, wash them and cut into small slices.
2. Mix the flour, salt, food colour, ginger and garlic together.
3. Add in water bit by bit to make a smooth paste.
4. Heat the oil in your frying pan..
5. When oil is hot deep the potato slices in the flour paste and put in the frying pan they take about 5 minutes to cook.
6. Remove from pan and let the oil drip then serve. They are nice anyhow with tomato sauce, chilli, kachumbari, ukwaju or plain.

Bhajias are usually vegetable fritters in a chickpea-flour batter. The fresh coriander-mint chutney is delicious and a welcome counterweight to the greasier bhajias! If you love potatoes then you will definately love this easy potato bhajia recipe. Today's Recipe,Iam showing you how to make the best Bhajias/Mary Bhajia/pakora/viazi karai at home with the simplest. Bhajias, East African Snack, enjoyed especially in Kenya and Tanzania, a cultural import from the These Bhajias are too die for- Crispy, spicy and flavorful.

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