Steps to Prepare Quick Scallop Egg Foo Young

Scallop Egg Foo Young.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, scallop egg foo young. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Scallop Egg Foo Young is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Scallop Egg Foo Young is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook scallop egg foo young using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Scallop Egg Foo Young:

1. {Get of scallops.
2. {Prepare of shredded carrots, cut into small pieces.
3. {Prepare of green onions, chopped.
4. {Prepare of eggs.
5. {Make ready of ~~ Seasoning ~~.
6. {Get of rice wine.
7. {Prepare of salt.
8. {Make ready of white pepper.

Instructions to make Scallop Egg Foo Young:

1. Mix frozen scallops with 1 Tbsp rice wine then microwave it about 1.5 minutes or until the scallops just defrost. Rinse with cold water and cut into pieces..
2. Whisk eggs, salt, and chopped green onions together. Heat 1 Tbsp veg. oil in a pan and pours in egg mixture cooked till the edge turning into white..
3. Lay scallop pieces and shredded carrots evenly on top of egg mixture. Seasoning with white pepper..
4. Turn heat down to medium-low and cover with lid continuing cook for 2-3 minutes or until the egg mixture is about 1/2 form. Use a spatula to cut the egg into 1/4 and turn each of them over. Then cook for 1 minute till the egg is formed. Enjoy~~.

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