Steps to Prepare Perfect Savory Sautéed Bitter Gourd with Tomatoes / Ampalaya

Savory Sautéed Bitter Gourd with Tomatoes / Ampalaya.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, savory sautéed bitter gourd with tomatoes / ampalaya. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Savory Sautéed Bitter Gourd with Tomatoes / Ampalaya is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Savory Sautéed Bitter Gourd with Tomatoes / Ampalaya is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have savory sautéed bitter gourd with tomatoes / ampalaya using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Savory Sautéed Bitter Gourd with Tomatoes / Ampalaya:

1. {Prepare of Bitter Gourd / Ampalaya / Bitter Melon, sliced.
2. {Prepare of small tomatoes (double if using the whole Gourd), sliced.
3. {Prepare of minced beef or chopped pork.
4. {Get of small red onion, chopped.
5. {Take of garlic cloves, chopped.
6. {Take of beaten egg.
7. {Make ready of Salt and pepper, to taste.
8. {Take of patis (optional).
9. {Make ready of of a cube of pork or beef broth cube.
10. {Take of water or as needed.
11. {Prepare of Cooking oil.
12. {Prepare of For Soaking.
13. {Get of Water to submerge the sliced gourd.
14. {Take of Generous amount of salt.

Instructions to make Savory Sautéed Bitter Gourd with Tomatoes / Ampalaya:

1. TAMING THE GOURD'S BITTERNESS: Slice in C shapes and place in a container. Sprinkle salt over it generously. Leave on the counter for 30 minutes or more. Then squeeze lightly under running tap to remove the saltiness and bitterness. Place in another container with water while lightly rubbing with your fingers. Discard and fill it again with water. Do this 3 times..
2. Leave the gourd soaking in water while you prep your other ingredients..
3. Sauté onions then garlic in oil. Then sauté in your choice of meat (beef or pork, minced or chopped)..
4. When meat has changed color, add in the chopped tomatoes. Dissolve the broth cube in 1/8c of water and add to the pan. Season with salt/patis, pepper, as desired. Cover and bring to a slight boil..
5. Remove and lightly squeeze out liquid from the gourd then add to the pan. Don't mix yet, just cover a few minutes to cook the gourd..
6. Beat an egg and pour around the pan. Mix slightly. If sauce is drying out you can add tablespoons of water. Mix, taste and adjust. Cover and let it simmer. For a crunchy gourd, don't simmer too long. For softer, leave longer..
7. Serve as a side or veggie dish. Enjoy!.

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