Recipe of Homemade Omurice

Omurice. Omurice - The Most Difficult Japanese Omelet. Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." As for the egg, classic styles of omurice were made into an oval shape and wrapped in a thin layer of egg, but these days, many people ditch the thin papery egg for a luscious blanket of soft scrambled eggs on top. This delicious Omurice was featured on the popular Japanese TV drama called "Shinya Shokudo (深夜食堂)" or "Midnight Diner: Tokyo Stories" which is available on Netflix.

Prepare fried rice and a thin omelette separately, then cover the fried rice in the omelette before serving. Omurice is a short form of omelet and rice, the two essential ingredients of this Japanese fusion dish. The rice is usually pan-fried together with chicken and ketchup, then wrapped in a thin omelet sheet.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, omurice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Omurice is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Omurice is something which I've loved my entire life. They're nice and they look fantastic.

Omurice - The Most Difficult Japanese Omelet. Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." As for the egg, classic styles of omurice were made into an oval shape and wrapped in a thin layer of egg, but these days, many people ditch the thin papery egg for a luscious blanket of soft scrambled eggs on top. This delicious Omurice was featured on the popular Japanese TV drama called "Shinya Shokudo (深夜食堂)" or "Midnight Diner: Tokyo Stories" which is available on Netflix.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook omurice using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Omurice:

1. {Make ready of Cooked rice (1 small bowl).
2. {Get of Chicken thigh.
3. {Take of onion.
4. {Prepare of Mushroom.
5. {Prepare of Parsley.
6. {Make ready of Butter.
7. {Make ready of milk.
8. {Prepare of Eggs.
9. {Prepare of Ketchup.
10. {Make ready of Salt and pepper.
11. {Prepare of Vegetable powder(not must item).

Omurice is one of many Japanese dishes influenced by Western cooking techniques and ingredients. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried It belongs to the category of so-called Western food know as yoshoku. This one takes cues from omurice served at countless kissaten, Japanese diners.

Instructions to make Omurice:

1. Cut onion, mushrooms and chicken into dice size. Chop parsley.
2. Mix 2 eggs, milk and a little salt well with folk.
3. Heat on butter in a frying pan and then stir chicken, onion and mushrooms on medium high heat until chicken cooked.
4. Put cooked rice and fry until rice cover butter oil and then sprinkle a little salt, a little vegetable powder and pepper.
5. Add ketchup and parsley. Mix well until it is coated with ketchup evenly. Place ketchup rice in a plate..
6. Heat on 1 Tbsp of oil or butter in a frying pan(non-stick pan is better) Pour beaten egg and make a round then stir lightly around in a circle. Before the egg is fully cooked, turn off the heat..
7. Put the chicken rice in the middle of half-cooked egg. Fold one side of the egg with spatula, then slide it at the edge of the pan. Carefully flip it over onto a plate.
8. You can use a paper towel to shape it nicely after turn over. Put additional some ketchup and parsley on top.

Omurice, a dish made of spicy ketchup, fried rice, and eggs, is the must-order dish in New York City's Bar Moga. The typical meat used in Omurice is chicken fried in butter which has an aroma that makes this dish taste western. The frozen vegetable mix I used consists of corn, peas and diced carrots, which are traditionally the vegetables used in Japanese omurice. But feel free to substitute with whatever vegetables you have on hand! Butter, carrot, celery, cheddar cheese, eggs, garlic, green bell pepper, green chili pepper, ground black pepper, ketchup, onion, red bell pepper, rice, salt, smoked sausage, vegetable oil, white mushrooms.

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