Steps to Make Ultimate Chocolate croissant

Chocolate croissant. See more ideas about chocolate croissant, croissant, french croissant. Homemade Chocolate Croissants (Pain Au Chocolate). Learn how to make Homemade Chocolate Croissants with a much easier baking method than a regular croissant — and much sweeter!

Traditional croissant dough is a fun, but a time consuming process. It's something everyone should try at some point, but it certainly does not fit into. Pain au chocolat, also known as chocolatine in the south-west part of France and in Quebec, is a type of viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in the centre.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, chocolate croissant. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

See more ideas about chocolate croissant, croissant, french croissant. Homemade Chocolate Croissants (Pain Au Chocolate). Learn how to make Homemade Chocolate Croissants with a much easier baking method than a regular croissant — and much sweeter!

Chocolate croissant is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Chocolate croissant is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate croissant using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate croissant:

1. {Get of all purpose flour.
2. {Make ready of water.
3. {Get of milk.
4. {Take of sugar.
5. {Prepare of beaten egg.
6. {Take of dry yeast.
7. {Make ready of unsalted butter.
8. {Get of cooking chocolate.

Plus "chocolate croissants" is kind of a misnomer, since croissant means crescent and these We're not taking any short-cuts either—if we're making homemade pain au chocolat, we're gonna do. Place a chocolate baton at the bottom of your rectangle, roll the dough over the chocolate and place a second chocolate baton. Though nothing compares to real chocolate croissants, this shortcut variation is perfect when you're short on time, baking with kids, or simply want something much easier. Space croissant out onto baking tray lined with silicone mat or parchment prior proofing - If frozen, leave croissants to thaw in the refrigerator.

Steps to make Chocolate croissant:

1. In a large bowl, mix the flour, water, milk, sugar, salt, yeast, and butter..
2. Lightly knead the dough and form it into a ball, making sure not to over-knead it. Cover the dough with plastic wrap and refrigerate for one hour..
3. Slice the cold butter in thirds and place it onto a sheet of parchment paper.. Place another piece of parchment on top of the butter, and beat it with a rolling pin..
4. Keeping the parchment paper on the butter, use a rolling pin to roll the butter into a 7-inch (18 cm) square, ½-inch (1 cm) thick. If necessary, use a knife to trim the edges and place the trimmings back on top of the butter and continue to roll into a square..
5. Transfer the butter layer to the refrigerator. To roll out the dough, lightly flour the counter. Place the dough on the counter, and push the rolling pin once vertically into the dough and once horizontally to form four quadrants.
6. Roll out each corner and form a 10-inch (25 cm) square. Place the butter layer on top of the dough and fold the sides of the dough over the butter, enclosing it completely. Roll the dough with a rolling pin to seal the seams, making sure to lengthen the dough, rather than widening it..
7. Transfer the dough to a baking sheet and cover with plastic wrap. Refrigerate for 1 hour. Roll out the dough on a floured surface until it’s 8x24 inches (20x61 cm)..
8. Fold the top half down to the middle, and brush off any excess flour. Fold the bottom half over the top and turn the dough clockwise to the left. This completes the first turn. Cover and refrigerate for one hour..
9. Roll out the dough again two more times, completing three turns in total and refrigerating for 1 hour in between each turn. If at anytime the dough or butter begins to soften, stop and transfer back to the fridge. After the final turn, cover the dough with plastic wrap and refrigerate overnight..
10. To form the croissants, cut the dough in half. Place one half in the refrigerator. Flour the surface and roll out the dough into a long narrow strip, about 8x40 inches (20x101 cm). With a knife, trim the edges of the dough. Cut the dough into 4 rectangles. Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough..
11. Place the croissants on a baking sheet, seam side down. Repeat with the other half of the dough. Brush the croissants with the beaten egg. Save the rest of the egg wash in the fridge for later. Place the croissants in a warm place to rise for 1-2 hours. Preheat oven to 400°F (200°C). Once the croissants have proofed, brush them with one more layer of egg wash. Bake for 15 minutes or until golden brown and cooked through. Serve warm. Enjoy!.

Croissants are a delicious type of pastry known for their buttery, flaky texture. When chocolate is added to the center, they become even more delicious. Flaky and buttery homemade Chocolate Croissant will make your morning so much more delicious. Brush the egg wash over the dough, slide the pan in the oven. And these chocolate croissants were my next challenge.

So that's going to wrap it up with this exceptional food chocolate croissant recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!