Step-by-Step Guide to Make Favorite My Pretty Boiled Egg Lunch

My Pretty Boiled Egg Lunch.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, my pretty boiled egg lunch. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Pretty Boiled Egg Lunch is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. My Pretty Boiled Egg Lunch is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have my pretty boiled egg lunch using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Pretty Boiled Egg Lunch:

1. {Get of hard boiled eggs sliced.
2. {Make ready of Halloumi Cheese grilled.
3. {Get of Asparagus stems grilled in a little virgin olive oil.
4. {Prepare of Cucumber.
5. {Prepare of tomatoe sliced.
6. {Prepare of an Avocado sliced.
7. {Make ready of Watercress for the bottom.
8. {Make ready of mini red pepper sliced.

Instructions to make My Pretty Boiled Egg Lunch:

1. Add your eggs to water and boil.
2. While boiling slice the tomatoes, peppers, avocado,cucumber.
3. Next grill the halloumi cheese.
4. Then grill the Asparagus.
5. When eggs are boiled add them to cold water wait for 1 minute then peel the shell off under cold water.
6. Add the watercress to the serving plate.
7. Then in two rows add one of each all the way down. Add the asparagus down the sides and middle..
8. Finish with a little sea salt and a spray of virgin olive oil..

So that's going to wrap it up for this exceptional food my pretty boiled egg lunch recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!