Simple Way to Make Speedy Singaporean Noodles

Singaporean Noodles.

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, singaporean noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Singaporean Noodles is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Singaporean Noodles is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have singaporean noodles using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Singaporean Noodles:

1. {Make ready of Sauce.
2. {Take of soy sauce.
3. {Take of Chinese cooking wine.
4. {Make ready of white pepper.
5. {Get of curry powder.
6. {Prepare of sugar.
7. {Make ready of chicken stock or 1 chicken bullion mixed in water.
8. {Take of Other Ingredients.
9. {Take of chicken tight fillets (cut to small bite sizes).
10. {Take of prawns cut into half.
11. {Take of rice vermicelli.
12. {Make ready of medium onion (sliced).
13. {Get of medium red capsicums (sliced).
14. {Make ready of large carrot (julienned).
15. {Prepare of eggs beaten and scrambled.
16. {Prepare of salt.
17. {Take of cooking oil.

Steps to make Singaporean Noodles:

1. Mixed ingredients for the sauce in a bowl and set aside. Marinate prawns and chicken with a little bit of soy and chinese cooking wine, set aside. Make scrambled eggs removed from the pan and set aside..
2. Heat 1 tbsp oil on a wok, cook chicken until it looks like it's almost cooked, then add in prawns and continue cooking until all fully cooked. Removed prawns and chicken from the wok and set them aside..
3. Heat the remaining oil on a wok. Add in all the prep veggies, sprinkle with salt, stir and mix well until they all looked soft. Add the cooked meats, scrambled eggs, vermicelli and mixed sauce into the wok. Stir and mix well until everything coated with the sauce. Turned off the heat and served!.

So that is going to wrap this up for this exceptional food singaporean noodles recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!