Recipe of Quick Pumpkin Almond Muffins
Pumpkin Almond Muffins.
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, pumpkin almond muffins. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Almond Muffins is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Pumpkin Almond Muffins is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pumpkin almond muffins using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Almond Muffins:
- {Prepare 1 of Cooking spray.
- {Make ready 1 can of chickpeas.
- {Get 1/4 cup of almond butter.
- {Prepare 1/3 cup of pure maple syrup, agave nectar or honey.
- {Make ready 1/4 cup of egg whites (2 egg whites or 4 tablespoons).
- {Get 1/2 tsp of salt.
- {Make ready 1/4 tsp of baking soda.
- {Prepare 1/4 tsp of baking soda.
Instructions to make Pumpkin Almond Muffins:
- Preheat oven to 300°F.
- In a blender/food processor, add all of the ingredients in and blend. I tend to have the liquid ingredients at the bottom so that the blender can sift though everything better..
- Spread the batter evenly throughout the muffin tin. Try not to have each muffin filled to the top or else it might overflow as it's baking..
- Bake for 20-25 minutes or insert a toothpick into a muffin. If it comes out clean, it's done!.
So that's going to wrap it up for this special food pumpkin almond muffins recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!