Recipe of Perfect Lasagna Casserole
Lasagna Casserole.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, lasagna casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lasagna Casserole is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Lasagna Casserole is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook lasagna casserole using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lasagna Casserole:
- {Take of uncooked pasta, shape is your choice. I use elbow mac, rotini, or penne. If you can find mini lasagna noodles go for it, bow tie works good too.
- {Get of or so Mozzarella cheese for topping.
- {Take of Sauce.
- {Take of ground meat, personally we like 1/2 beef and 1/2 venison. You could use pork, turkey, sausage, whatever.
- {Prepare of olive oil, if your meat lacks fat.
- {Get of large onion, diced.
- {Make ready of minced garlic.
- {Prepare of Salt and pepper.
- {Prepare of dried basil, oregano, and parsley.
- {Get of jar of pasta sauce, and a little water to rinse out the jar.
- {Get of can of tomato paste (optional for more intense tomato flavor).
- {Prepare of cooking sherry.
- {Get of red wine vinegar (cuts the sweetness).
- {Prepare of sugar to bring flavors together.
- {Prepare of Cheese filling layer.
- {Prepare of cottage cheese or ricotta (full fat tastes best).
- {Take of eggs.
- {Prepare of parsley.
- {Make ready of pepper (use slightly more if coarse ground).
- {Make ready of grated parmesan.
- {Take of shredded Mozzarella cheese.
Instructions to make Lasagna Casserole:
- Bring large pot of water to boil, salt water and cook noodles to al dente. Drain and set aside..
- Brown meat, and as meat is getting close to done add in onion, garlic, salt and pepper. Cook until onions are getting translucent, and add herbs (oregano, parsley, and basil). Then add pasta sauce and tomato paste if using. Stir well together, add the vinegar and sherry. Taste and adjust seasonings as needed, add the sugar, then let simmer together for an hour. Watch bottom of pan that it doesn't scorch..
- Heat oven to 375. Put your cheese and two eggs into a bowl, beat together until smooth (important for if you use cottage cheese instead of ricotta, helps smooth out out. Cottage cheese also spreads easier during assembly). Stir in pepper, parsley, and parmesan. Finally mix in Mozzarella cheese..
- Once all your components are assembled, spray a 11x16 casserole pan with cooking spray. You will assemble starting with 1/3 of the noodles, 1/3 of the sauce, and 1/2 of cheese mixture. Repeat the layers, and end with last third of noodles topped with sauce. Finally spread 2 cups of Mozzarella cheese over top of the casserole..
- Cover with foil, bake for 40 minutes. Remove foil and bake for another 15 minutes, if you want the cheese on top browned and slightly more crispy put under the broiler for a hot minute. Allow to cool for 10 minutes to set up before dishing up. Feed to hungry children and husband!.
So that is going to wrap it up for this exceptional food lasagna casserole recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!