Recipe of Favorite Korean japchae (sweet potato noodle)

Livre Claire

14 Jan, 2022

Korean japchae (sweet potato noodle). They are made using only sweet potato starch and water. When cooked, they turn a beautiful glass noodles. How do You Cook Korean Glass Noodles?

Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white mushrooms. Japchae (잡채; 雜菜) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch.

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, korean japchae (sweet potato noodle). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

They are made using only sweet potato starch and water. When cooked, they turn a beautiful glass noodles. How do You Cook Korean Glass Noodles?

Korean japchae (sweet potato noodle) is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Korean japchae (sweet potato noodle) is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have korean japchae (sweet potato noodle) using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Korean japchae (sweet potato noodle):

{Take of Sweet potato noodles.
{Get of Garlic.
{Prepare of Chilli padi.
{Get of Cherry tomato.
{Make ready of Baby kailan.
{Get of Bell pepper (capsicum, any colour you want).
{Take of Egg.
{Take of Spring onions.
{Get of Sesame oil.
{Prepare of Light soy sauce.
{Prepare of Mushroom powder.
{Make ready of Sugar.

Sweet potato starch noodles (dangmyeon, 당면) are a staple in Korean homes. I always have a couple of bags in my pantry. They are not only used for this iconic dish, but also great in soups and stews. There are various ways to prepare japchae noodles.

Instructions to make Korean japchae (sweet potato noodle):

Cut the baby kailan, separate the stem and the leaves part..
Cut cherry tomato to half. Cut bell peppers to thin cuts..
Cut spring onions to 2cm size. Crushed and diced the garlic. Cut chilli padi..
Heat up sesame oil. Put in garlic, baby kailan stem and stir fry until the leaves start to change color..
Put in bell peppers, tomato. Stir fry. Put in mushrooms powder, cut chilli padi and sugar..
Put in the rest of baby kailan leaves. If you like your spring onions crunchy, turn off the fire and add in spring onions. Mix it a bit and set aside. If you like your spring onions cooked just leave them with the fire on for a while..
Boil japchae for 8 minutes or you can soak it with hot water for an hour. After soaking it just stir fry it a bit and it will become transparent. After boiling it you can strain the noodles and put in ice water if you want more chewy texture..
Mix japchae with sesame oil and light soy sauce..
Beat the egg and put mushroom powder in. Make a thin layer of egg on the pan. You can cut them into thin strips or just shredded them randomly with chopsticks like I did..
Mix japchae, stir fried vegetables and egg together. They are ready!.

If you like Asian-inspired noodle dishes, you will love Korean japchae. You would never know that these satisfying noodles are made from sweet potatoes and are gluten free! Serve with kimchi as a garnish. I got this recipe off the back of the Dangmyeon noodle package and adapted it. This classic Korean noodle dish combines translucent sweet potato noodles with lots of stir-fried vegetables and a sweet-savory sauce.

So that is going to wrap it up for this exceptional food korean japchae (sweet potato noodle) recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!