How to Make Homemade Potato and Eggs Curry

Potato and Eggs Curry.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, potato and eggs curry. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Potato and Eggs Curry is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Potato and Eggs Curry is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato and eggs curry using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato and Eggs Curry:

1. {Take of A. Ingredients.
2. {Get of eggs hard boiled eggs.
3. {Make ready of medium size potatoes.
4. {Make ready of cooking oil.
5. {Get of thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice.
6. {Take of water.
7. {Take of B. Blended Ingredients.
8. {Prepare of cut,soaked,softened dried chillies.
9. {Get of small brown onion.
10. {Take of thumb size ginger.
11. {Take of small garlics.
12. {Get of candlenuts.
13. {Get of C. Curry Paste.
14. {Get of Baba's Meat Curry Powder.
15. {Make ready of Baba's Fish Curry Powder.
16. {Get of - Water.
17. {Take of D. Seasoning.
18. {Prepare of - Chicken seasoning powder or salt.

Steps to make Potato and Eggs Curry:

1. A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside..
2. B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste..
3. C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency)..
4. Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice..
5. Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving..

So that's going to wrap it up for this exceptional food potato and eggs curry recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!