Easiest Way to Prepare Quick Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake

Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, hungarian salami, boiled eggs & potato sour cream bake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have hungarian salami, boiled eggs & potato sour cream bake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake:

1. {Get of large Potatoes *about 600g.
2. {Make ready of Onion *thinly sliced.
3. {Take of Eggs *softly boiled, and sliced.
4. {Take of Hungarian Salami *thinly sliced.
5. {Take of Butter OR Oil to grease the baking dish.
6. {Take of Salt & Pepper.
7. {Get of Sour Cream.
8. {Get of Milk *optional.
9. {Get of shredded Tasty Cheese *OR Cheddar Cheese.
10. {Get of chopped Parsley.

Instructions to make Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake:

1. Preheat oven to 200°C. Grease a baking dish with a small amount of Butter OR Oil..
2. If the Sour Cream you use is very thick, mix with 1 to 2 tablespoons Milk to loosen..
3. Evenly arrange sliced 1 Potato in the prepared baking dish. Scatter 1/2 of the Onion slices, and sprinkle with Salt and Pepper. Arrange sliced 2 boiled Eggs and 1/2 of Salami slices. Drizzle 1/2 of the Sour Cream & Milk mixture over..
4. Repeat..
5. Cover with sliced 1 Potato, sprinkle with Salt & Pepper, and gently press down into the dish..
6. Cover with a lid or aluminium foil, and bake for 30 minutes..
7. Remove the cover, scatter the shredded Tasty Cheese over, and bake for further 30 minutes or until Potatoes are cooked and top is golden..
8. Sprinkle with the finely chopped Parsley and serve..

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