Easiest Way to Prepare Any-night-of-the-week My Peking Chicken + Pork Dish 🥰

My Peking Chicken + Pork Dish 🥰.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, my peking chicken + pork dish 🥰. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

My Peking Chicken + Pork Dish 🥰 is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. My Peking Chicken + Pork Dish 🥰 is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my peking chicken + pork dish 🥰 using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Peking Chicken + Pork Dish 🥰:

1. {Make ready of large chicken breasts cut cut into 1/4 inch thick.
2. {Make ready of length of a Tenderloin pork sliced 1/4 Inch thick.
3. {Prepare of Oil for Deep frying.
4. {Make ready of Toasted sesame seeds.
5. {Prepare of MARINADE.........
6. {Get of Egg.
7. {Take of Cornstarch/flour.
8. {Get of Salt.
9. {Get of SAUCE..........
10. {Prepare of +1/2 tbls Tomato ketchup.
11. {Get of Chilli sauce.
12. {Take of Sweetbean sauce or Hoisin.
13. {Get of Worsestershire sauce.
14. {Make ready of +1/2 tbls Chinese Black vinegar or Rice Wine also Rice Vinegar.
15. {Get of +1/2 tbls Sugar (I use half that amount).
16. {Prepare of Chinese 5 spice powder (optional).
17. {Make ready of Water.

Instructions to make My Peking Chicken + Pork Dish 🥰:

1. Pound chicken breasts slices with a mallet until tender. Then slice the pork. Set aside. In a bowl combine the marinade ingredients add in chicken slices mix and cover and marinate for 30 minutes..
2. .
3. In a separate bowl mix the sauce ingredients you can use less sugar and adapt it to your taste by adding a little more or less of the other sauce ingredients..
4. .
5. Heat up the wok with enough oil to cover the chicken slices when deep frying. Fry for 5 minutes until chicken is coloured and a little crisp. Take out the chicken drain on kitchen roll and set aside..
6. .
7. In a Saucepan Bring the sauce to a quick boil add it to deep fried chicken stir until all the chicken is covered in the sauce. Then in a dry hot pan toast the sesame seeds moving them around for about 2 minutes set aside.
8. Add the chicken and sauce to a serving dish and sprinkle all on top the toasted sesame seeds. Serve over a bowl of hot steamed Rice..

So that is going to wrap this up with this special food my peking chicken + pork dish 🥰 recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!