Easiest Way to Make Ultimate Steamed Eggs w/ rice and shrimp

Steamed Eggs w/ rice and shrimp.

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, steamed eggs w/ rice and shrimp. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Steamed Eggs w/ rice and shrimp is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Steamed Eggs w/ rice and shrimp is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:

1. {Prepare of Eggs.
2. {Get of Large Eggs.
3. {Get of Stock.
4. {Make ready of Shrimp (Shell-On).
5. {Prepare of Soy Sauce.
6. {Take of Veggies.
7. {Prepare of Celery.
8. {Prepare of Sm. Onion.
9. {Take of Ginger.
10. {Get of Garlic.
11. {Take of Chilli Flakes.
12. {Take of Corn Starch.
13. {Prepare of Glugs White Cooking Wine.
14. {Get of Glugs Soy Sauce.
15. {Take of Water (Just enough to dissolve corn starch).
16. {Get of Rice.
17. {Prepare of (At your own discretion).
18. {Get of Toppings.
19. {Prepare of Sesame Seeds.
20. {Get of Sesame Oil.
21. {Get of Soy Sauce.

Steps to make Steamed Eggs w/ rice and shrimp:

1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside..
2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins..
3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or... use a steamer..
4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate..

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