Easiest Way to Make Super Quick Homemade ❤️Shaped shaami kabab

❤️Shaped shaami kabab.

❤️Shaped shaami kabab

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, ❤️shaped shaami kabab. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

❤️Shaped shaami kabab is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. ❤️Shaped shaami kabab is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook ❤️shaped shaami kabab using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ❤️Shaped shaami kabab:

  1. {Take of Minced meat mutton /beaf.
  2. {Prepare of Chana dal (soaked).
  3. {Get of Green chilli.
  4. {Prepare of ginger garlic paste.
  5. {Take of Red chilli powder.
  6. {Make ready of Haldi powder.
  7. {Take of Salt.
  8. {Make ready of Black pepper powder.
  9. {Get of Coriander handful +chopped =.
  10. {Get of Egg.
  11. {Make ready of Dhaniya powder.
  12. {Make ready of Zeera powder.
  13. {Prepare of Whole spices.
  14. {Get of Cinnamon.
  15. {Prepare of Cardamom green.
  16. {Take of Black cardamom.
  17. {Get of 3.
  18. {Take of Black pepper corns.
  19. {Make ready of Shah zeera.
  20. {Prepare of Oil to pan fry.
  21. {Make ready of Water.

Steps to make ❤️Shaped shaami kabab:

  1. Wash and drain all the water from the mince and keep it ready. Put it into cooker along with soaked Chana dal..
  2. Add into this ginger garlic paste, red chilli powder, green chilli, coriander, haldi black pepper powder salt and all the whole spices.
  3. Add dhaniya and zeera powder add water 1/2 cup place the lid and cook for 15 to 20 min for 6to 7 whistle till it cooks..
  4. After it cools down grind the mix into smooth paste to this add coriander chopped and an egg mix it thoroughly form a smooth dough. Eggs act as binding agent and won't break the kababs while frying..
  5. Make heart shaped shami kababs from it. I made it with hands (no mould) you may use moulds and can make any desired shape..
  6. Fry them on low heat let it be crispy and brown on both sides. It's ready have it with parathas or rice.

So that is going to wrap this up for this exceptional food ❤️shaped shaami kabab recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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