Steps to Make Homemade Egg Drop/Poached Egg Curry

Egg Drop/Poached Egg Curry.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg drop/poached egg curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Egg Drop/Poached Egg Curry is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Egg Drop/Poached Egg Curry is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg drop/poached egg curry using 25 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Egg Drop/Poached Egg Curry:

1. {Get of Whole Dry Spices:.
2. {Take of cinnamon stick.
3. {Prepare of bay leaf.
4. {Take of cloves.
5. {Get of Powder Spices.
6. {Take of turmeric powder.
7. {Make ready of red chilli powder.
8. {Make ready of asafoetida.
9. {Get of cumin powder.
10. {Make ready of coriander powder.
11. {Get of garam masala.
12. {Prepare of crushed black pepper.
13. {Get of nutmeg powder (optional).
14. {Get of Other Ingredients.
15. {Make ready of small onion finely chopped.
16. {Prepare of small tomato finely chopped.
17. {Get of slit green chilli (optional).
18. {Take of minced garlic/paste.
19. {Take of minced ginger/paste.
20. {Prepare of water.
21. {Get of milk (optional).
22. {Get of cooking oil.
23. {Take of eggs.
24. {Make ready of cilantro leaves finely chopped.
25. {Make ready of Salt as per taste.

Instructions to make Egg Drop/Poached Egg Curry:

1. Heat 3 tablespoons of oil in a wok and add all the whole spices..
2. Add chopped onion and green chilli. sauté till the onion gets translucent.
3. Add the ginger-garlic and cook till the raw smell fades away.
4. Add the tomatoes and cook till it gets soft and mushy.
5. Add the powder spices and salt as per your taste. Cook for a minute till oil leaves the sides.
6. Add 1 tablespoon of cilantro leaves and give it a quick mix..
7. Add 1 cup of water and 1/4 cup of milk. cook with a lid for 2-3 minutes.
8. Open the lid, break eggs one by one, and drop into the wok keeping distance between each egg..
9. Cook with the lid on for 2-3 minutes on medium flame.
10. After 2-3 minutes the eggs will be half cooked. If you like it that way, take it off the flame, garnish with 1 tablespoon cilantro leaves and serve..
11. If you want it to be fully cooked, slowly flip the eggs over, making sure not to break them. Cook with the lid on for another 2-3 minutes..
12. You’re egg drop curry/poached egg curry is ready..
13. Garnish with 1 tablespoon cilantro leaves and serve. Goes well with chappatis (Indian flat bread) or steamed rice or bread 🍞.
14. Enjoy 😉👍🏻.

So that is going to wrap this up for this special food egg drop/poached egg curry recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!