Step-by-Step Guide to Make Homemade Homemade Otah/Singapore Style Otak Otak

Homemade Otah/Singapore Style Otak Otak.

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, homemade otah/singapore style otak otak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Otah/Singapore Style Otak Otak is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Homemade Otah/Singapore Style Otak Otak is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have homemade otah/singapore style otak otak using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Homemade Otah/Singapore Style Otak Otak:

1. {Make ready of Spice Paste.
2. {Prepare of lemongrass (white part only).
3. {Make ready of galangal/blue ginger.
4. {Make ready of big red chillies, remove the seeds.
5. {Get of dried chillies, pre-soaked in hot water for 30 minutes, remove the seeds.
6. {Prepare of shallots.
7. {Take of garlic.
8. {Take of Other ingredients.
9. {Take of fresh coconut milk.
10. {Prepare of batang/ikan tenggiri, only the meat (remove bones and skin).
11. {Prepare of fish paste.
12. {Prepare of coriander powder.
13. {Get of curry powder.
14. {Make ready of sugar.
15. {Make ready of salt.
16. {Prepare of eggs.
17. {Take of rice flour.
18. {Take of corn flour.
19. {Get of cooking oil.
20. {Take of kaffir lime leaves, remove the centre part and chopped finely.
21. {Make ready of Banana leaves for wrapping.

Instructions to make Homemade Otah/Singapore Style Otak Otak:

1. Soaked the dried chillies in hot water for 30 minutes, remove the seeds. Prepare all ingredients. Finely chop the spice ingredients and put it in your food processor to make a paste..
2. This is the fish paste I use. Ready to use from supermarket..
3. Remove the meat from the bones/skin. Original recipe calls for 300 gr fish meat. But in the end I use 500 gr nett. Roughly chop. Set aside..
4. Mix the spice paste from step one with 1 tbsp of coriander seeds powder and 1 tbsp of curry powder. Add salt and sugar.
5. Add fish paste and 3 eggs. Stir well until combined. After that add in rice flour and corn flour. Mix well, add coconut milk and 3 tbsp of oil..
6. Add in the chopped fish meat and lastly, add the finely chopped kaffir lime leaves.
7. Wrapping time: use the clean banana leaves (wash and soaked in hot water to soften the leaves). Add 3-4 tbsp of the mixture to banana leaves, secure both sides with toothpicks.
8. You also can use an oven-safe pan layered with banana leaves at the bottom. Cover with another banana leaves on top..
9. Baked in preheated oven at 200 degree celcius for about 20 minutes (top and bottom heat).
10. Ready to serve. Yummy!.

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