Simple Way to Prepare Speedy Vegetarian Korean Wings
Vegetarian Korean Wings.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, vegetarian korean wings. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Korean Wings is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Vegetarian Korean Wings is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian korean wings using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Korean Wings:
- {Prepare of cauliflower stalk removed, cut into bite-size “wings”.
- {Prepare of egg beaten.
- {Get of breadcrumbs.
- {Make ready of honey.
- {Get of Korean hot pepper paste Gochujang.
- {Get of apple cider vinegar.
- {Make ready of water.
- {Take of soy sauce.
- {Prepare of toasted sesame seeds.
- {Take of green onion thinly sliced.
Steps to make Vegetarian Korean Wings:
- Put the breadcrumbs in a Ziploc bag and set aside..
- Dip the bite-size cauliflower in egg then put them inside the Ziploc bag. Shake the bag to coat cauliflower with breadcrumbs..
- Shake off excess breadcrumbs and place them inside the fryer basket. Spray some oil onto the cauliflower and air fry at 380F (190C) for about 5-6 minutes..
- In the meantime, add Gochujang, apple cider vinegar, water, honey, and soy sauce to a wok or a frying pan. Heat and constantly stir the sauce mixture until it thickens..
- When the “wings” are done, toss them in the wok to coat. Sprinkle some sesame seeds and green onion to serve..
So that is going to wrap this up for this special food vegetarian korean wings recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!