Simple Way to Prepare Speedy Lemon Poppyseed Muffins

Lemon Poppyseed Muffins.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon poppyseed muffins. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Poppyseed Muffins is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Lemon Poppyseed Muffins is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook lemon poppyseed muffins using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Poppyseed Muffins:

1. {Take of flour.
2. {Take of eggs.
3. {Make ready of brown sugar.
4. {Take of poppy seeds soaked a few hours.
5. {Prepare of baking powder.
6. {Take of baking soda.
7. {Prepare of salt.
8. {Prepare of yogurt plain.
9. {Make ready of cooking oil good.
10. {Take of butter margarine low fat /.
11. {Take of margarine.
12. {Prepare of lemon squeezed.
13. {Make ready of lemon lemon zest essence/ zest.
14. {Get of LEMON FOR THE COMPOTE FILLING.
15. {Prepare of lemons peeled and sliced.
16. {Take of water.
17. {Make ready of sugar spoons.
18. {Make ready of vanilla extract vanilla essence /.

Instructions to make Lemon Poppyseed Muffins:

1. For making the lemon compote wash lemons and peel skin off skin. Take lemon peels and grind them either with a grinding machine or food processor. Take lemons and cut them in slices. Put both peels and cut slices, add sugar and vanilla extract and put in a bowl on medium heat. Let cook and then turn down heat immediately and let simmer along for another 10 minutes. You can store extra lemon compote in a sealed jar in fridge for a few months. Keep aside when done for about 15 minutes..
2. In the meanwhile preheat oven to 350/180C. Line muffin tray with paper muffin cases. In a large bowl beat butter and sugar with a handheld electric mixer until fluffy..
3. Add the egg one at a time. Add rest of dry ingredients and beat another minute with mixer for around a minute. Whisk until you have a smooth batter..
4. Spoon batter in to to muffin cases about 1/2 full, then add a teaspoon of lemon compote and top it with another spoon of batter mix..
5. Bake for about 20 minutes until tops are golden brown and knife comes out clean. Keep aside to cool for about 15 minutes..
6. Serve muffins with hot chai or coffee. The party can begin!.

So that's going to wrap it up for this special food lemon poppyseed muffins recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!