Simple Way to Make Quick Baked aubergine with cheese
Baked aubergine with cheese. Baked aubergine with feta cheese and ras el hanout Gustomondo Such a simple, easy to make recipe for baked aubergines. There's only one mix of spices.
Layers of aubergine, cheese and pasta sauce are baked till bubbly. Serve with crusty garlic bread and a green salad. Here it is baked until crisp at the edges and velvety within, soaked in oils and basil and topped with fat flecks of melting goat's cheese.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, baked aubergine with cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Baked aubergine with cheese is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Baked aubergine with cheese is something which I have loved my whole life.
Baked aubergine with feta cheese and ras el hanout Gustomondo Such a simple, easy to make recipe for baked aubergines. There's only one mix of spices.
To begin with this particular recipe, we must first prepare a few components. You can have baked aubergine with cheese using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked aubergine with cheese:
- {Take of aubergine, sliced lengthwise.
- {Make ready of carrot.
- {Prepare of hard boiled egg.
- {Prepare of tuna or any preferred cooked meat.
- {Make ready of Salt and pepper.
- {Prepare of olive oil.
- {Take of Cheddar cheese.
- {Make ready of Minced onion and garlic (optional).
When I was growing up, aubergines meant ratatouille. Baked Aubergine slices with cheese is a fusion recipe, just perfect for both snack and main course. Once all slices are coated, top with grated cheese. Once baked, serve immediately with grated carrots for garnishing.
Instructions to make Baked aubergine with cheese:
- Cut aubergine lengthwise and boil until soft. Once soft, scoop out the majority of the flesh, leaving an outside border of flesh..
- Pre heat oven to 200 deg celsius. Set aside the scooped out flesh in a bowl. Mix in grated carrot, meat, mashed hard boiled egg, salt and pepper, and chopped onion/garlic if desired..
- Place aubergine shells in a baking tray. Re-place the mixture in the aubergine shells and top with a lot of cheddar cheese..
- Place tray in the preheated oven and bake until cheese melts and becomes golden brown..
- Serve and enjoy!.
Blue cheese and walnuts add a wonderful festive note to this delicious veggie stuffed aubergine. Cut the aubergines in half, leaving the tops on and score the surface of the flesh with a knife. Place on a baking tray cut-side up, drizzle with olive oil and season with salt and pepper. This baked aubergine recipe is so easy to make and yet is impressive enough for a dinner party. This is one of my favourite ways to cook.
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