Simple Way to Make Homemade Egg Tomato Rice (South Indian Style)
Egg Tomato Rice (South Indian Style).
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, egg tomato rice (south indian style). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Egg Tomato Rice (South Indian Style) is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Egg Tomato Rice (South Indian Style) is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook egg tomato rice (south indian style) using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg Tomato Rice (South Indian Style):
- {Get 3 cup of Basmathi rice.
- {Get 2 tsp of Ghee.
- {Prepare 1 tsp of Oil.
- {Take 2 of Onion.
- {Prepare 3 of Green chilli.
- {Take 1 inch of Cinnamon.
- {Make ready 2 of Clove.
- {Make ready 2 of Cardamom.
- {Prepare 1 tsp of Ginger Garlic paste.
- {Make ready 3 of Tomato.
- {Take 1/2 cup of Coriander finely chopped.
- {Get 1/2 cup of Mint finely chopped.
- {Get 1/4 tsp of Turmeric powder.
- {Prepare As needed of Salt.
- {Prepare of For Egg:.
- {Take 3 of Egg.
- {Make ready 1 of Green chilli.
- {Get As needed of Salt.
Steps to make Egg Tomato Rice (South Indian Style):
- Wash the rice thoroughly in running cold water for 5 to 6 times. Soak this for around 30 minutes. Drain and keep aside. In wide pan add oil and ghee together. Once hot add cinnamon, cardamom, clove. Once splutter add onion, green chilli. Saute until turns golden colour..
- Now add ginger garlic paste. Add tomato, coriander and mint chopped. Add turmeric powder and salt. Saute couple of minutes. Now add drained rice, add 1:1 water. Cook until rice done. You can use rice cooker or pressure cooker as per your comfortable..
- Prepare the egg now. Take a bowl, break the eggs, add chopped onion and chilli. Mix it. Take paniyaram pan or appam pan. rub with little oil or ghee. Pour the egg little by little and cook both sides. It looks like small egg balls. Do this for all eggs. Keep aside..
- Once rice done, add egg ball and 1 tbsp ghee mix thoroughly. Egg tomato rice is ready..
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