Recipe of Quick Potato and Eggs Curry

Potato and Eggs Curry.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, potato and eggs curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato and Eggs Curry is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Potato and Eggs Curry is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have potato and eggs curry using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Eggs Curry:

1. {Take of A. Ingredients.
2. {Make ready of eggs hard boiled eggs.
3. {Prepare of medium size potatoes.
4. {Get of cooking oil.
5. {Make ready of thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice.
6. {Get of water.
7. {Prepare of B. Blended Ingredients.
8. {Prepare of cut,soaked,softened dried chillies.
9. {Take of small brown onion.
10. {Get of thumb size ginger.
11. {Get of small garlics.
12. {Prepare of candlenuts.
13. {Make ready of C. Curry Paste.
14. {Take of Baba's Meat Curry Powder.
15. {Prepare of Baba's Fish Curry Powder.
16. {Prepare of - Water.
17. {Prepare of D. Seasoning.
18. {Prepare of - Chicken seasoning powder or salt.

Instructions to make Potato and Eggs Curry:

1. A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside..
2. B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste..
3. C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency)..
4. Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice..
5. Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving..

So that is going to wrap this up with this special food potato and eggs curry recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!