Recipe of Perfect Sig's Plaited Fruit Bread

Sig's Plaited Fruit Bread.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, sig's plaited fruit bread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Plaited Fruit Bread is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Sig's Plaited Fruit Bread is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook sig's plaited fruit bread using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Plaited Fruit Bread:

1. {Make ready of plaited bread.
2. {Get of activ dry yeast.
3. {Prepare of each of lukewarm water and lukewarm milk.
4. {Prepare of caster sugar (extra fine sugar).
5. {Prepare of egg.
6. {Take of salt.
7. {Make ready of butter at room temperature.
8. {Get of plain white flour.
9. {Prepare of extra egg beaten with two teaspoons of water for glazing (optional).
10. {Get of filling.
11. {Get of cooked and stoned prunes or dried apricots(these apricots don't need cooking, just soak in hot black tea, discard the liquid).
12. {Prepare of grated orange rind.
13. {Make ready of grated lemon rind.
14. {Prepare of freshly grated nutmeg.
15. {Get of butter, melted.
16. {Get of very finely chopped almonds or walnuts.
17. {Prepare of caster sugar.

Steps to make Sig's Plaited Fruit Bread:

1. In a large bowl combine the yeast and lukewarm water, stir and leave for at good 15 minutes.
2. Stir in the milk, sugar,salt, egg and soft butter. Slowly add 350 gr of the flour to make a soft dough.Transfer to a floured surface and add more flour as you need it to obtain a smooth and elastic dough.
3. Put into a clean bowl, cover and stand in a warm area leave to rise for 1 and1/2 hours.
4. To make the filling add all ingredients. Work into a rough to smooth paste. set aside.
5. Grease your baking sheet.Punch down the dough and transfer to a lightly floured surface. knead briefly and roll into a 15 -10 inch rectangle and carefully lift to baking sheet not to loose shape.
6. Spread the filling into the center, with a sharp knife cut 10 strips at an angle on either side, careful to cut just to the filling.
7. Fold up the end. neatly and fold the strips alternating, fold excess dough underneath at the end.Cover loosely with a tea towel and leave to rise in a warm place until doubled in size.
8. Preheat oven to 190 C / 385°F. Brush with the glaze bake until browned, about 30 minutes. transfer to a rack and cool.Sprinkle with sugar and cinnamon..

So that is going to wrap this up with this exceptional food sig's plaited fruit bread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!