Recipe of Perfect Couscous egg and avocado salad

Couscous egg and avocado salad. This avocado egg salad takes your classic egg salad recipe and adds healthy avocado for a creamy, nutritious and tasty new recipe you're sure to love. Spice up the usual egg salad with the addition of avocado. Avocado makes a delicious and nutritious addition to egg salad and thanks to its naturally creamy.

This delicious salad is healthy, low carb, KETO and high protein, perfect salad for weight loss or just a side. No mayo in this Avocado Egg Salad! Just avocados, eggs, herbs, lemon juice, and salt.

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, couscous egg and avocado salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This avocado egg salad takes your classic egg salad recipe and adds healthy avocado for a creamy, nutritious and tasty new recipe you're sure to love. Spice up the usual egg salad with the addition of avocado. Avocado makes a delicious and nutritious addition to egg salad and thanks to its naturally creamy.

Couscous egg and avocado salad is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Couscous egg and avocado salad is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook couscous egg and avocado salad using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Couscous egg and avocado salad:

1. {Prepare 1/5 cup of couscous.
2. {Prepare 1 tablespoon of extra virgin olive oil (plus extra to drizzle).
3. {Prepare 1 of lunch of salt.
4. {Get 1/4 teaspoon of harissa paste.
5. {Take 3 sprigs of fresh coriander, washed and chopped.
6. {Prepare 2 of boiled eggs, chopped.
7. {Get 1/2 of avocado, sliced.
8. {Get 3 slices of sundried tomato.
9. {Prepare to taste of Chili flakes.
10. {Make ready 1 cup of boiling water.

Especially good on an everything bagel. Upgrade your everyday egg salad by adding chopped avocados. Avocado is full of essential vitamins, minerals and fiber, and since it's naturally creamy, you can cut back on the mayo. This salad makes a fantastic sandwich and an awesome topping for sliced beefsteak or heirloom tomatoes.

Steps to make Couscous egg and avocado salad:

1. In a small pot boil the eggs for 15 minutes and set aside to cool. Peel and slice..
2. In a small bowl add the couscous, mix in the extra virgin olive oil and stir to combine. Add the sliced sundried tomatoes and cover with 1 cup of boiling water. Cover with cling film or a saucer and leave for 5 minutes..
3. The couscous should be puffed up ready. Add the sliced boiled eggs, avocado, coriander and harissa paste, mix in and season to taste with chili flakes and salt. To finish drizzle with a little extra virgin olive oil and serve..

Avocado egg salad takes classic egg salad up a notch. In addition to the avocado, we add a little mayonnaise for moisture, celery for crunch, fresh herbs and a small amount of lemon juice to brighten things up. If you are not a fan of mayonnaise, leave it out completely or substitute with plain yogurt. I made this recipe up when I had an abundance of avocados and wanted something other than guacamole. I shocked myself at how tasty this egg salad was and my honey loved it too!

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