Recipe of Award-winning Easy warm Scotch Eggs

Easy warm Scotch Eggs.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, easy warm scotch eggs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy warm Scotch Eggs is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Easy warm Scotch Eggs is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy warm scotch eggs using 5 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Easy warm Scotch Eggs:

1. {Make ready of eggs.
2. {Make ready of pork sausage meat (Empty your fav sausages if you like).
3. {Make ready of milk.
4. {Prepare of Breadcrumbs.
5. {Get of Sunflower oil.

Steps to make Easy warm Scotch Eggs:

1. Add 6 of the eggs to a pan of cold water and bring to the boil on a high heat. Once boiling leave them in for 5 and a half minutes..
2. Divide the sausage meat evenly into six.
3. On a floured board shape each piece into a circle leaving a coating of flour on each..
4. After 5.5 minutes quickly run the eggs under cold water this will keep the whites white..
5. Peel the eggs.
6. Place the eggs on the sausage meat.
7. Mould the sausage meat around the egg. Flour your hands and the board to stop them from sticking while doing this. Try to close any holes and get rid of any air. Air is the enemy!.
8. Combine the single egg with the milk to make an egg wash.
9. Add the breadcrumbs to a bowl..
10. Roll each sausage ball in the egg followed by the bread crumbs.
11. Heat the oil on a medium heat..
12. When the oil is slightly starting to bubble lower the heat and add a couple of eggs gently. You can cook two at a time.
13. As the eggs cook, delicately rotate them so they are cooked though, they are ready when golden brown and looking crispy roughly 10 minutes.
14. Top tip: If the oil is too hot the sausage meat will crack and fall off so lower it! You may need to sacrifice a test egg to make sure that your sausage meat is well cooked. It is better to let them cook slowly and stay in one piece!!.
15. When the eggs are cooked transfer them to a plate lined with kitchen roll..
16. Best enjoyed with friends and family :-D.

So that is going to wrap this up for this special food easy warm scotch eggs recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!