Recipe of Any-night-of-the-week King Prawn Curry (Chinese Takeaway Style)
King Prawn Curry (Chinese Takeaway Style).
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, king prawn curry (chinese takeaway style). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
King Prawn Curry (Chinese Takeaway Style) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. King Prawn Curry (Chinese Takeaway Style) is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have king prawn curry (chinese takeaway style) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make King Prawn Curry (Chinese Takeaway Style):
- {Prepare 80 g of Chinese Curry Concentrate,.
- {Get 240 g of king prawns,.
- {Prepare 1 of onion cut into bite sized pieces,.
- {Take 120 g of chestnut mushrooms, chopped into halves,.
- {Prepare 100 g of petit pois peas,.
- {Prepare of Around 230ml water,.
- {Take of Salt to season,.
- {Get 1/2 tsp of MSG (optional),.
- {Make ready of Spray cooking oil (I used coconut).
- {Make ready of Serving Suggestions:.
- {Take of Pak choi,.
- {Prepare of Egg noodles,.
- {Make ready of Boiled or fried rice.
Instructions to make King Prawn Curry (Chinese Takeaway Style):
- Heat up a wok over a medium to high heat. Add in prawns and once the water is released from them remove and set aside for later. Spray the oil into the wok and add the onions. Fry for around 3-4 minutes..
- Add in the peas and MSG and toss everything together. Fry for a further minute. Season well with salt. Re-add the prawns. Stir..
- Add in the curry paste concentrate. Stir to incorporate. Next add the water in. Using a wooden spoon stir the paste continually until completely dissolved into the water. Bring to a simmer..
- Simmer gently, stirring now and then until the water begins to reduce down and the sauce thicken. Once it's thickened so it coats the back of the spoon remove from the heat..
- Serve up and enjoy with your choice of sides. :).
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