How to Prepare Homemade Luncheon meat and Egg Onigiri

Luncheon meat and Egg Onigiri.

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, luncheon meat and egg onigiri. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Luncheon meat and Egg Onigiri is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Luncheon meat and Egg Onigiri is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook luncheon meat and egg onigiri using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Luncheon meat and Egg Onigiri:

1. {Make ready 4 cups of cooked rice.
2. {Prepare 1-2 teaspoon of dried salted Wakame.
3. {Make ready 4 pieces of luncheon meat.
4. {Make ready 2 of eggs.
5. {Prepare 4 of Onigiri packs.

Instructions to make Luncheon meat and Egg Onigiri:

1. Mix cooked rice with dried salted Wakame. Today's rice is brown and red rice..
2. Bake eggs and luncheon meats.
3. Make Onigiri rice ball (triangle shape).
4. Put baked luncheon meat and half egg on Onigiri and make shape again.
5. .
6. Pack in Onigiri film.

So that is going to wrap it up for this exceptional food luncheon meat and egg onigiri recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!