How to Make Speedy Scotch egg curry : (Nargisi Kofta Curry)

Livre Claire

9 Dec, 2021

Scotch egg curry : (Nargisi Kofta Curry).

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, scotch egg curry : (nargisi kofta curry). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Scotch egg curry : (Nargisi Kofta Curry) is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Scotch egg curry : (Nargisi Kofta Curry) is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook scotch egg curry : (nargisi kofta curry) using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scotch egg curry : (Nargisi Kofta Curry):

{Make ready of 🌻For the Koftas: 8 large eggs.
{Make ready of ground lamb mince / beef mince.
{Make ready of medium sized onion (chopped very fine).
{Take of garlic chopped very fine.
{Make ready of Turmeric powder.
{Get of red chili powder.
{Get of garam masala powder.
{Take of Salt.
{Get of rice flour.
{Get of vegetable.
{Prepare of cooking oil for deep frying.
{Get of 🌻 For the Gravy : 3 Tbsp vegetable cooking oil 2.
{Get of medium onions (chopped fine).
{Take of garlic & ginger paste.
{Make ready of medium tomatoes (ground to a smooth paste in a food processor; do not add water while grinding).
{Prepare of coriander powder.
{Take of cumin powder.
{Take of turmeric powder.
{Prepare of red chili powder.
{Make ready of garam masala powder.
{Get of Salt.
{Make ready of fresh yogurt.
{Prepare of water.
{Make ready of Garnish: fresh coriander leaves (chopped).

Instructions to make Scotch egg curry : (Nargisi Kofta Curry):

🌻Make the Koftas Cook 6 eggs until hardboiled, about 10 minutes. Immerse immediately in cold water and then peel. Set aside. In a large mixing bowl, put the ground lamb, onion, garlic, turmeric, red chili, garam masala, 1 egg, and salt to taste. Mix well to form a smooth paste. Divide into 6 equal portions..
Take one hardboiled egg and a portion of the lamb mix and wrap the lamb mix around the egg, smoothing with your hands to form an even "casing" around the egg until it is fully covered. Repeat with all the remaining hardboiled eggs, placing all on a plate..
Sprinkle all of the coated eggs with a fine dusting of rice flour. Heat the oil for deep-frying in a deep pan. Whisk the last remaining egg in a bowl and dip each egg, gently shaking off excess. Place in hot oil and deep-fry until golden brown. Remove to a plate lined with paper towels to drain. Fry onion for 2 to 3 minutes and add the tomato paste and all the spices including the garam masala and salt to taste. Mix well. Fry until the oil begins to separate from the masala..
Add the yogurt and 1/2 cup water to the masala. Mix well and cook for 2 more minutes. Add the prepared koftas to the gravy and fold in very, very gently to coat on all sides. Cook for 1 more minute and turn off the heat. Slice the eggs in half horizontally. Garnish the dish with chopped fresh coriander and serve hot with rice or chapatis..

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