Easiest Way to Prepare Ultimate Dashimaki Tamago (Japanese rolled omelete)

Dashimaki Tamago (Japanese rolled omelete).

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, dashimaki tamago (japanese rolled omelete). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dashimaki Tamago (Japanese rolled omelete) is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Dashimaki Tamago (Japanese rolled omelete) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dashimaki tamago (japanese rolled omelete) using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dashimaki Tamago (Japanese rolled omelete):

1. {Prepare of Dashimaki-tamago.
2. {Take of Ingredients.
3. {Prepare of ・ 3 eggs.
4. {Take of dashi stock.
5. {Get of sugar.
6. {Make ready of light soy sauce (usukuchi).
7. {Get of salt.
8. {Take of Vegetable oil for greasing the frying pan.

Instructions to make Dashimaki Tamago (Japanese rolled omelete):

1. Break the eggs in a bowl and beat them well..
2. Add dashi stock, sugar, soy sauce and salt to the beaten eggs, and mix well..
3. Heat the frying pan over medium heat, then grease with a little vegetable oil, ensuring the pan is well coated..
4. Pour in about one third of the egg mixture to the pan..
5. Spread the mixture over the pan and stir with chopsticks..
6. When the mixture is half done, roll it toward the front of the pan..
7. Slide roll to the opposite side of the pan, and grease empty space again..
8. Add a small portion of the egg mixture and spread it over the pan again. Repeat this process, making the roll bigger..
9. When the egg roll is done, cut it into pieces..
10. .

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