Easiest Way to Make Quick Duck Confit Hash

Duck Confit Hash.

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, duck confit hash. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Duck Confit Hash is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Duck Confit Hash is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have duck confit hash using 11 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Duck Confit Hash:

1. {Make ready of duck legs.
2. {Make ready of purple turnips.
3. {Make ready of parsnip.
4. {Make ready of sweet potato.
5. {Prepare of snap peas.
6. {Make ready of eggs.
7. {Get of Pickled beets.
8. {Prepare of Baby arugula.
9. {Get of Olive oil.
10. {Make ready of Sea salt.
11. {Get of Pepper.

Steps to make Duck Confit Hash:

1. Poke holes in duck fat using grill fork.
2. Salt and pepper both sides of the duck legs.
3. Place in bag and brine overnight (~8 hours).
4. Preheat oven to 250°F.
5. Place duck legs fat side down in grey stock pot.
6. Pour a little bit of water in stock pot.
7. Cook covered for 2 hours.
8. Flip, cook covered for 2 hours.
9. Pull apart duck from bones and refrigerate of needed.
10. Save duck fat.
11. Peel and dice the turnips, parsnip, and sweet potato.
12. Toss altogether in bowl with olive oil and salt.
13. Preheat oven to 400°F.
14. Place veggies on pan.
15. Cook for 30 mins (~40 mins).
16. Saute snap peas in cast iron skillet using duck fat.
17. Add all the duck.
18. Add root veggies once done being roasted.
19. Once warm, crack eggs in skillet.
20. Place in oven (400°F) for ~10 mins.
21. Garnish with beets and arugula.

So that is going to wrap this up with this exceptional food duck confit hash recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!