Easiest Way to Make Award-winning Marble / Tea Eggs (Telur Pindang)

Marble / Tea Eggs (Telur Pindang).

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, marble / tea eggs (telur pindang). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Marble / Tea Eggs (Telur Pindang) is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Marble / Tea Eggs (Telur Pindang) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have marble / tea eggs (telur pindang) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Marble / Tea Eggs (Telur Pindang):

1. {Make ready of eggs.
2. {Get of Water for boiling the eggs.
3. {Make ready of bay leaves.
4. {Get of palm sugar.
5. {Prepare of salt.
6. {Get of star anise.
7. {Get of tea bags.

Instructions to make Marble / Tea Eggs (Telur Pindang):

1. Boil the eggs according to your preference. I boiled them for about 20 minutes..
2. Gently crack the eggs with a spoon..
3. Add water to the pan until it cover all of the eggs. Add the remaining ingredients. After it boils, simmer for 30 minutes or so..
4. You can eat the eggs right away. If you leave it overnight (you can put it in the fridge for 3-4 days), the eggs will be tastier..

So that is going to wrap it up with this exceptional food marble / tea eggs (telur pindang) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!