Steps to Prepare Super Quick Homemade Mushroom omelette

Mushroom omelette.

Mushroom omelette

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mushroom omelette. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom omelette is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Mushroom omelette is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mushroom omelette using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom omelette:

  1. {Take 3 of eggs.
  2. {Prepare 2 cups of mushroom (shiitake).
  3. {Prepare of Oregano.
  4. {Take of Salt and pepper.
  5. {Take 2 cloves of garlic.
  6. {Get of Oregano (Cilantro or green onion is better but I forgot to buy... :'D).

Steps to make Mushroom omelette:

  1. Beat the eggs with crushed garlic, salt, pepper and oregano until well mixed. The white and the yolk should be evenly colored..
  2. Chop the mushroom and roast them for 15 minutes in a 190 degree C oven, add 2 tbs of olive oil and salt and pepper. Drain the liquid and continue roasting until the mushroom are browned..
  3. Heat oil/butter in a nonstick frying pan over a medium heat. Poor the egg mixture into the pan and stir smoothly for the first 30 sec, then add the roasted mushroom. Let cook around 30 sec more..
  4. I decorate my plate with cherry tomatoes and avocado seasoned with Mexican spices :).

So that's going to wrap this up for this exceptional food mushroom omelette recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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