Step-by-Step Guide to Prepare Super Quick Homemade Mayak Eggs (Korean Marinated soft boiled eggs)

Mayak Eggs (Korean Marinated soft boiled eggs).

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, mayak eggs (korean marinated soft boiled eggs). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mayak Eggs (Korean Marinated soft boiled eggs) is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Mayak Eggs (Korean Marinated soft boiled eggs) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mayak eggs (korean marinated soft boiled eggs) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mayak Eggs (Korean Marinated soft boiled eggs):

1. {Get of for boiling the eggs.
2. {Prepare of medium large size eggs (room temperature).
3. {Make ready of Enough water to cover the eggs completely.
4. {Make ready of salt.
5. {Take of vinegar.
6. {Take of sauce.
7. {Take of light soya sauce.
8. {Make ready of light corn syrup/honey/sugar.
9. {Get of water.
10. {Prepare of garlic, minced.
11. {Take of Few bunches of spring onion, finely chopped.
12. {Get of chilli padi, finely chopped.
13. {Make ready of big green chilli, finely chopped.
14. {Take of big red chilli, finely chopped.
15. {Make ready of white sesame seeds.

Steps to make Mayak Eggs (Korean Marinated soft boiled eggs):

1. Bring enough water to cover 6 eggs in a pot. Add salt and vinegar and bring it to boil and carefully add the eggs. Cook the eggs 6-7 minutes for runny yolk.
2. Once the cooking time is up, transfer the eggs to cold water to stop the eggs from cooking.
3. Meanwhile, prepare all ingredients. Combine soya sauce, water, corn syrup, minced garlic, chopped chilli, spring onions, sesame seeds. Adjust the chilli accordingly to suit your taste.
4. Peel the eggs carefully and soak the eggs in the sauce at least 6 hours or overnight before serve. Stay good in the fridge for 5-7 days.
5. Enjoy with a bowl of warm rice and a bit drizzle of sesame oil! (This photo is taken from internet).
6. You can use it for your ramen/noodle topping too!.

So that is going to wrap it up for this special food mayak eggs (korean marinated soft boiled eggs) recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!