Step-by-Step Guide to Prepare Any-night-of-the-week Masala fried chicken fillet stuffed bun in pateela

Masala fried chicken fillet stuffed bun in pateela. Masala chicken stuffed buns are just the regular buns stuffed with somewhat dry chicken curry. Unlike the dinner rolls these buns are plain with no butter. Learn to cook Chicken Pateela Tikka Recipe by chef Abida Baloch at Masala TV show Dawat.

Transfer fried chicken to a large bowl. Generously sprinkle reserved spice mixture over, tossing constantly, until well coated. Dry Chicken Masala Recipe for stuffing in the buns.

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, masala fried chicken fillet stuffed bun in pateela. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Masala chicken stuffed buns are just the regular buns stuffed with somewhat dry chicken curry. Unlike the dinner rolls these buns are plain with no butter. Learn to cook Chicken Pateela Tikka Recipe by chef Abida Baloch at Masala TV show Dawat.

Masala fried chicken fillet stuffed bun in pateela is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Masala fried chicken fillet stuffed bun in pateela is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have masala fried chicken fillet stuffed bun in pateela using 29 ingredients and 26 steps. Here is how you can achieve it.

The ingredients needed to make Masala fried chicken fillet stuffed bun in pateela:

1. {Get of Marination of Chicken fillet.
2. {Take of kg chicken fillets.
3. {Take of dahi.
4. {Take of Tikka masala.
5. {Get of Dhaniya powder.
6. {Get of garam masala.
7. {Get of adrak lehson paste.
8. {Prepare of teaspoon crushed red chilli.
9. {Take of Salt as per test.
10. {Make ready of lemon juice.
11. {Take of For cooking.
12. {Take of oil for frying.
13. {Make ready of chilli garlic sauce.
14. {Make ready of soya sauce.
15. {Get of hot sauce.
16. {Take of For dough.
17. {Make ready of all-purpose flour.
18. {Take of active yeast.
19. {Get of powder sugar.
20. {Get of teaspoon salt.
21. {Take of powder milk.
22. {Take of dahi.
23. {Make ready of oil.
24. {Get of egg.
25. {Prepare of Lukewarm water for kneeding.
26. {Make ready of Topping.
27. {Prepare of egg for washing.
28. {Prepare of Sesame seeds as required.
29. {Make ready of Kalonji seeds.

Difference between refined and unrefined wheat flour. How to handle/bake Using Whole Grain Wheat flour. Just like the stuffed buns in Hot breads. I am going to try this with some vegetarian fiiling.

Instructions to make Masala fried chicken fillet stuffed bun in pateela:

1. Sub sa phly ik bowl MN Tikka masala, kuti lal mirch, Dhaniya powder, salt, adrak lehson paste, garam masala powder, dahi, And lemon juice Daal kar achi trhn mix krlain.
2. .
3. .
4. Ub is mixture MN sary chicken fillets Daal kar achi trhn inhain marinate krlain or 30 ke liye fridge MN rkhdain.
5. Ub dough Tyr krny ke liye ik bowl MN all-purpose flour lain is m yeast add krn, sugar, add krn, achi trhn mix krn Ub salt, add Kar ke mix krn, dahi add krn, oil And egg bh add Kar ke achi trhn mix krn bread crumbs ke jaisy krlain.
6. .
7. .
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9. Ub isy lukewarm water sa achi trhn Knead krn.
10. Or soft dough bana lain.
11. Ub is dough ko cover Kar ke garam jgh par rkhn rising ke liye kitchen aj kl best place hai garmi ki wjh sa jldi rise hojati hai dough.
12. Ub jab tak dough rise horahi hai fillet tyyr krty hn jis ke liye ik pan MN 2 tablespoon oil dalain or oil garam hny par fillets or curd wala masala jis MN fillets marinate hoy hn jo bowl MN hai osy bh sath daldain.
13. Ub 15 minute MN fillet fry hojaen gy onhy achi. Trhn bhon Lain tak masala on ke upar coat hojy.
14. Ub in fillets ke upar 1 table spoon chilli garlic sauce, soya sauce, hot sauce add Kar ke 2 minute fry krn or flame off Kar ke fillets masala sameet plate MN nkl rakh dain thanda hony.
15. .
16. .
17. Ub ik purana pateela lain isy high flame par 15 minutes kiye pre heat krn or is MN stand bh rakh dain.
18. Ub dough rise hogai hogi isy hand ko oil sa Grease Kar ke bahir nikal lain or punch krn or dobara Knead krn.
19. Ub ik mould ko oil sa Grease Kar ke ik trf rakh lain.
20. Ub dough ka paira bana lain or phir hath ki madad sa isy choti roti ki shape MN krlain center MN fillet Wali filling rkhn or phir dobara Mila kar paira bana lain or hat sa hlka sa press Kar ke or round Kar ke bun ki shape bana lain.
21. Ub is pairy ko knife ki madad sa jis trhn picture MN show Kiya jarga hai cuts lagean.
22. Ub ik egg Lai kar phaintain bun ke upar egg wash krn phir center MN thump sa press Kar ke hlk sa garha bana lain is par Kalonji sprinkle krn or baki bun or sesame seeds sprinkle krn.
23. Ub isy mould m. Rakh kar ehtiyat sa pateela m. Rkhn or flame low krdain.
24. Ub 30 minutes bd check krn agr bake hogya to thk wrna mazeed 10 minutes wait krn jsy he bake hojy flame off krdain or mould ko bahir nikl kar bun ko bahir nikal lain.
25. .
26. Ub ketchup ya chill garlic sauce ke sath garma garam serve krn 🥖🍞👌😍😋🙂.

Sprinkle the fried chicken with salt — As soon as the chicken is out of the fryer, add a sprinkle of good sea salt flakes while it's hot. This crispy Indian fried chicken is a twist on classic buttermilk fried chicken. Flavored with spices like garam masala, cayenne, and turmeric, this homemade fried. Continue to cook until all the edges are crisp (you may need to cook in batches) and Heat a splash more oil in the pan and add the fish fillets skin side down. Have the heat on medium high to prevent the edges from curling up..

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