Simple Way to Prepare Ultimate Vegetarian Oh jian (oyster omelette)

Vegetarian Oh jian (oyster omelette).

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, vegetarian oh jian (oyster omelette). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Oh jian (oyster omelette) is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Vegetarian Oh jian (oyster omelette) is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetarian oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Oh jian (oyster omelette):

1. {Make ready of sweet potato flour.
2. {Take of rice flour.
3. {Take of water.
4. {Take of salt, pepper n seasoning.
5. {Take of Straw mushroom.
6. {Take of eggs.
7. {Prepare of chop cilantro.
8. {Prepare of each of sesame oil, light sauce and cooking wine.

Instructions to make Vegetarian Oh jian (oyster omelette):

1. Cut straw mushroom to 3~4 slices each.
2. Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning.
3. Heat up wok, with low heat, pour in the batter, cook until looks transparent.
4. Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown.
5. Put in straw mushroom and cilantro.
6. Mix 1tsp each of sesame oil, light sauce and cooking wine.
7. Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well.

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