Simple Way to Prepare Any-night-of-the-week Swiss Roll

Swiss Roll.

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, swiss roll. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Swiss Roll is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Swiss Roll is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have swiss roll using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Swiss Roll:

1. {Prepare of For the swiss roll:.
2. {Prepare 4 of eggs.
3. {Take 150 g of caster sugar.
4. {Make ready 100 g of gluten free plain flour.
5. {Make ready 2 tablespoons of boiling water.
6. {Make ready of For the Filling:.
7. {Take 3 tablespoons of jam.
8. {Make ready 250 g of icing sugar.
9. {Get 125 g of dairy free spread.

Instructions to make Swiss Roll:

1. Preheat the oven to 200 oC Beat together the caster sugar and eggs until light and fluffy Stir in the gluten free flour and boiling water Pour into a shallow swiss roll tin about 13" long.
2. Bake in the centre of the oven for 10-12 minutes Remove from the oven and trim about 1 cm off all the edges Place on a piece of sugared baking paper and roll up Leave to cool.
3. Beat together the icing sugar and dairy free spread until light and creamy Unwrap the cake and spread on the jam and buttercream Roll up the cake and serve.

So that is going to wrap it up for this exceptional food swiss roll recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!