Simple Way to Make Super Quick Homemade Kung Pao Chicken 😙😄

Livre Claire

6 Nov, 2021

Kung Pao Chicken 😙😄.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, kung pao chicken 😙😄. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kung Pao Chicken 😙😄 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Kung Pao Chicken 😙😄 is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have kung pao chicken 😙😄 using 31 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Chicken 😙😄:

{Get 2 of Chicken breasts, cut into 2cm cubes.
{Take 1 of big white onion, cut 1 inch, then in rectangular equal size.
{Prepare 2 of carrots, cut 1 inch,slice thinly then in rectangular in equal.
{Get 1 can of Baby Sweetcorn, drain & discard.
{Take 1 tbs of Thai Sweet Chilie Sauce (very mild hot),.
{Prepare of or substitute w dried red chilies,.
{Take of that gives flavour to the sauce.
{Prepare 1 tsp of Salt as needed.
{Make ready 1 tsp of whole Sichuan pepper,then u ground it at home with a better.
{Prepare of (has a bit lemony with a numbing spiciness),.
{Get of to substitue with 1/2 tsp white pepper.
{Get 1 of beaten egg: separate the egg white.
{Make ready 1 of tsb Dark ABC Sweet Soy sauce.
{Make ready 1 tbs of Sesame oil.
{Take of Sauce:.
{Make ready 2 Tbs of light Soy sauce.
{Take 1/2 tbs of Chinese Black Vinegar (taste like balsamic vinegar).
{Make ready 1 tbs of Sugar.
{Get 1/2 tbs of chinese Shaoxing Wine (just a touch).
{Make ready 1/4 tsp of ground White Pepper.
{Take 2 tsp of cornstarch mix with 2 tbs cold water to.
{Get of thicken the sauce.
{Get of Other ingredients:.
{Get 2 cloves of Garlic, smashed.
{Prepare 20 g of Ginger, chopped finely.
{Get 1 tbs of Sichuan Peppercorn.
{Take 80 g of Cashew nuts:fry in teflon pan with no oil for 4' and keep.
{Take of stirring, watch out that the cashew nuts don't burnt.
{Make ready of Rice Bran Oil (brand Alfa one) for stir-fry and for deep-fry.
{Make ready of Jasmine rice, long grain rice, to cook in Rice Cooker,.
{Prepare of Garnish: 1 stalk Green onion, dice 5 mm.

Steps to make Kung Pao Chicken 😙😄:

Toast the Sichuan Peppercorns in a frying pan until golden. Transfer to blender, grind to a fine powder then sieve into a large bowl. Add 2 tbs of conflour and stir to combine..
In a small bowl put the chicken, add Dark Soy Sauce, ground Sichuan Peppercorns mixture, 1 tbs Vege oil & egg whites. Marinade for 30 minutes..
In a wok put Rice Bran oil about 1 inch oil, heat the oil then put the Chicken pieces and fry for about 2' until golden. Remove from the wok. Take off all the oil, just leaving about 2 tbs oil in the wok. Add the onions, garlic, ginger, carrots & baby sweetcorn and stir-fry over medium heat until aromatic..
Prepare for the sauce: In a small bowl mix light Soya sauce,Rice vinegar,sugar,Shaoxing Wine,Thai Sweet Chili Sauce,white pepper & salt then pour this sauce mixture onto the wok that has the onions-garlic mixture. Mix all together; add a little bit of water if the liquid is too dry. Then add the cornstarch mixture to thicken the sauce..
Then add the fried Chicken, mix & stirring, let the chicken coated evenly with the sauce.Taste the season.Then add Sesame oil and stir for another 1 minute. Finally add the toasted Cashew Nuts, mix well and cook for another 30 seconds.Turn off the flame. Remove, transfer the Kung Pao Chicken into a serving dish; sprinkle on top with diced Green Onions. To serve with steamed Jasmine rice 😍.

So that is going to wrap it up with this special food kung pao chicken 😙😄 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!