Simple Way to Make Award-winning Smoked Salmon Egg Cups

Smoked Salmon Egg Cups.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, smoked salmon egg cups. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Smoked Salmon Egg Cups is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Smoked Salmon Egg Cups is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have smoked salmon egg cups using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Egg Cups:

1. {Make ready of thin slice of leek.
2. {Take of egg.
3. {Take of smoked salmon.
4. {Take of mushroom in half.
5. {Prepare of Oil to line.
6. {Make ready of salt and pepper.

Instructions to make Smoked Salmon Egg Cups:

1. Preheat oven to 180 degrees and lightly oil a muffin tin to ensure ingredients don’t stick.
2. Slice a ring of leek to fit the bottom of the muffin tray and put in oven for 5 minutes. In the meanwhile, slice the mushroom in half.
3. Place the mushroom in top of the leek and bake for a further 3 minutes.
4. Finally place a little smoked salmon on top, in each muffin tray, crack egg on top and salt and pepper to taste. Be careful not to overfill as egg will rise in the tray while baking.
5. Bake for 6-7 minutes.

So that's going to wrap it up for this exceptional food smoked salmon egg cups recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!