Recipe of Speedy QUICHE LORRAINE
QUICHE LORRAINE.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quiche lorraine. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
QUICHE LORRAINE is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. QUICHE LORRAINE is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have quiche lorraine using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make QUICHE LORRAINE:
- {Prepare of plain(all purpose)flour.
- {Take of grm cold butter.
- {Make ready of egg.
- {Make ready of of salt.
- {Get of eggs.
- {Get of of whipping cream.
- {Prepare of 2-3 rashers of bacon (fried and cut into strips).
- {Take of grated cheese.
- {Prepare of paprika to sprinkle on top.
Steps to make QUICHE LORRAINE:
- For pastry.
- Put flour and salt in processor give it a burst.
- Now add cut butter process about 20 seconds, it should look like breadcrumbs..
- Now add whole egg and zoom untill pastry forms a ball (you may need a tablespoon or 2 of cold water to help mix).
- Tip on bench and roll out to fit flan tin of choice ,line with baking paper and cooking beads and refrigerate for 30 mins.
- Put in moderate oven and blind bake for 15 mins, then remove paper and beads and bake for another ten mins.remove from oven..
- Mix the 8 eggs and cream together, put bacon pieces in bottom of pie crust, sprinkle with cheese ..
- Pour over egg mixture then sprinkle with paprika.
- Bake in moderate oven about 30 mins.
- Remove from oven and cool in tin.
So that's going to wrap it up with this special food quiche lorraine recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!