Recipe of Quick Sauted Kale Topped with Poached Egg + Crispy Chorizo

Sauted Kale Topped with Poached Egg + Crispy Chorizo.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, sauted kale topped with poached egg + crispy chorizo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sauted Kale Topped with Poached Egg + Crispy Chorizo is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Sauted Kale Topped with Poached Egg + Crispy Chorizo is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sauted kale topped with poached egg + crispy chorizo using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:

1. {Take of Handful of Baby Kale (organic, pre-washed).
2. {Take of poached eggs.
3. {Get of Spanish Chorizo Cold Cuts (lardons).
4. {Get of Honey Lime vinaigrette + Tb mayo.
5. {Get of Chihuahua cheese (optional).
6. {Make ready of Cilantro garnish.

Instructions to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:

1. Poach Eggs.
2. Pan fry chorizo lardons until lightly crisp.
3. Prepare dressing by adding the mayo to the vinaigrette + freshly cracked pepper.
4. Add handfuls of Baby Kale, pull off the heat before kale wilts considerably, and add dressing.
5. Plating: Kale base, poached eggs on top, sprinkle of chihuahua cheese (optional), cilantro garnish.

So that is going to wrap it up with this exceptional food sauted kale topped with poached egg + crispy chorizo recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!